SPRING INTO SUMMER BROCCOLI SALAD

SPRING INTO SUMMER BROCCOLI SALAD

Ingredients:

2-3 heads of broccoli, cut into bite size pieces and slightly steamed
6 stems of scallions, finely sliced
2 stalks of celery, finely sliced and slightly steamed
¾ cup of seedless grapes cut in half
½ cup of slivered almonds, soaked and lightly toasted
½ cup of sunflower seeds, soaked and lightly toasted

Dressing:

2 Tbsp of fresh lemon juice
1 tsp of tamari
1 Tbsp of dark sesame oil
Pinch of sea salt

Preparation:
Mix the slightly steamed broccoli and celery, with scallions, grapes, almonds, and sunflower seeds. Combine the dressing ingredients and stir with a whisk or a fork. Merge the dressing together with the dry ingredients and let marinate for ½ hour. Serve at room temperature.