Showing posts with label scallions. Show all posts
Showing posts with label scallions. Show all posts

Wednesday, March 16, 2016

Raw Wakame Cucumber Salad with Pine Nuts



Raw Wakame Cucumber Salad with Pine Nuts
adjustable serving size

2 cups of cucumber, sliced
1/3-cup wakame flakes, soaked 5 minutes & sliced
1 Tbsp. of tamari
2 Tbsp. umeboshi vinegar or lemon juice, adjust amount to your liking
1-cup pine nuts, or use other seeds or nuts, soak overnight
I-2 sprigs of scallions, diced
Optional: drizzles of toasted sesame oil

Preparation: Combine cucumbers, wakame, seeds and scallions in a mixing bowl. Add umeboshi vinegar or lemon juice and mix. Let sit and marinate for about 1/2 hour before serving. Drizzle each serving with toasted sesame oil.

For your convenience I added a link to the ingredients I like to use. 

Wakame sea vegetables have a special place in my Macrobiotic kitchen, as it has many important nutrients like, magnesium, iodine, calcium, iron, vitamins A, C, E, K, D and B2 (riboflavin), and folate and lignans. For more sea vegetable recipes check out my new book The Macrobiotic Kitchen in Ten Easy Steps.