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Thursday, March 5, 2015

Spring Season Recipe


LEMONY SPROUTED SALAD With RED RADISHES
Adjustable servings

Ingredients:

1 bag red radishes, sliced
2 carrots, matchsticks
Parsley, shopped
Scallions, 3 stems sliced
1 large bag mung beans sprouts
Chickpeas, sprouted
Dulse flakes a few sprinkles

Preparation:
Mix all the vegetables together and add the dressing. Let marinate for 1 hour or more. Serve as a side dish with grain, beans and cooked vegetables.

LEMON GINGER DRESSING
1-3 tablespoons fresh lemon juice
3 tablespoons olive oil
1 tablespoons tamari optional
2 tablespoons water
1/16 tsp. sea salt

Preparation: mix all ingredients with a fork and blend until smooth. 

 Thank you for the food and peace on earth.
Gabriele Kushi 


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