Spring Season Recipe

LEMONY SPROUTED SALAD With RED RADISHES

Adjustable servings

Ingredients:

1 bag red radishes, sliced

2 carrots, matchsticks

Parsley, shopped

Scallions, 3 stems sliced

1 large bag mung beans sprouts

Chickpeas, sprouted

Dulse flakes a few sprinkles

Preparation:

Mix all the vegetables together and add the dressing. Let marinate for 1 hour or more. Serve as a side dish with grain, beans and cooked vegetables.

LEMON GINGER DRESSING

1-3 tablespoons fresh lemon juice

3 tablespoons olive oil

1 tablespoons tamari optional

2 tablespoons water

1/16 tsp. sea salt

Preparation: mix all ingredients with a fork and blend until smooth. 

 Thank you for the food and peace on earth.

Gabriele Kushi 

www.kushiskitchen.com