Dinosaur Kale with toasted Garlic and Lemon Juice Dressing

Serves 4

Vegan / gluten free

1 bunch of Dinosaur Kale, washed and cut into bit size pieces 

1 Tbsp chopped Garlic

1.5 tsp Extra Virgin Olive oil

2 tsp of Lemon juice

1 tsp of Tamari soy sauce

Garnished with fresh sprig of Parsley

1. Place a steamer basket in a large skillet. Add water to come up to the bottom of basket and bring to a boil over high heat.
2. Add chopped kale; cover and simmer for 3 minutes. Lift basket from skillet; drain water from skillet.
3. Add olive oil and garlic to skillet; add kale and toss over medium heat 1 minute or until fragrant.
4. Pour lemon juice and tamari soy sauce over the vegetables.  Mix and let steep for a minute. 
5. Garnish with a sprig of parsley and serve as a side dish