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Wednesday, August 26, 2015

Roasted Potatoes and Cauliflower


We already had a few autumn type days and I needed more warmth in my cooking. Baking fills this need wonderfully and I love the smell and taste of potatoes. Save this recipe for the colder days that will come soon.

Roasted Potatoes and Cauliflower
Serves ~3 side dishes

2 cups cubed red potatoes
1 small head cauliflower
Seasonings to taste: sea salt, black pepper, garlic, and rosemary.
Drizzle of Extra Virgin Olive Oil


Preheat oven to 350° F. Wash, towel dry and then cut vegetables into small pieces. Arrange on an oiled backing platter and add seasonings to taste and then drizzle all with olive oil. Mix and cover with foil. Bake covered at 350° F. for 20 minutes and for 15 minutes uncovered until it is nicely roasted. Serve hot and reseason if needed. Taste delicious with an omelet and a green dish.

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