We already had a few autumn type days and I needed more warmth
in my cooking. Baking fills this need wonderfully and I love the smell and
taste of potatoes. Save this recipe for the colder days that will come soon.
Roasted Potatoes and Cauliflower
Serves ~3 side dishes
2 cups cubed red potatoes
1 small head cauliflower
Seasonings to taste: sea salt, black pepper, garlic, and rosemary.
Drizzle of Extra Virgin Olive Oil
Preheat oven to 350° F. Wash, towel dry and then cut
vegetables into small pieces. Arrange on an oiled backing platter and add seasonings
to taste and then drizzle all with olive oil. Mix and cover with foil. Bake covered
at 350° F. for 20 minutes and for 15 minutes uncovered until it is nicely
roasted. Serve hot and reseason if needed. Taste delicious with an omelet and
a green dish.
